Heaven in a Bowl Dessert

Recipe

Jul 1

Written By Lizz Todd

INGREDIENTS

heaven in a bowl recipe image delicious dessert for sharing

1 package Fudge Brownie Mix

2 packages miniature Reese’s Cups; 13 oz each

4 cups 2% milk; cold

2 packages Instant vanilla pudding; 5.1 oz each

1 cup peanut butter; creamy

4 teaspoons Vanilla extract

2 packages 8 oz cool whip; thawed

INSTRUCTIONS

Prepare brownie batter according to package directions. Bake in a greased 12-in. x 9-in. baking pan at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over-bake). Cool on wire rack; cut into 3/4-in pieces.

Cut peanut butter cups in half, set aside 1/3 cup for garnish.

In a large bowl, whisk milk and pudding mixtures for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.

Place a third of the brownies in a 5-qt. glass bowl; top with a third of the halved peanut butter cups. spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping garnish with reserved peanut butter cups.

Refrigerate until chilled.

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Recipe sponsored by Key Marketing Solutions